Holy Dough Brown Butter Chocolate Chip Cookie Recipe

This is the exact Holy Dough Co. brown butter chocolate chip cookie recipe, written for one dozen thick, bakery-style cookies (about 4 oz each).

Made with browned butter and a balanced blend of dark and light brown sugars, this recipe creates cookies that are rich, chewy, and deeply comforting, with crisp edges and soft centers. The PDF includes clear step-by-step instructions, visual dough cues at each stage, and detailed troubleshooting so you know exactly what the dough should look and feel like before it ever goes in the oven.

Whether you’re baking for family, friends, or your own small business, this recipe is designed to give you consistent, bakery-quality results without guesswork.

You’ll receive:

• A printable PDF recipe

• Yield for 12 large (≈4 oz) cookies

• Dough appearance guidance at every step

• Common baking fixes and adjustments

• Holy Dough–style notes for confident baking

Simple, intentional, and made to be shared.

Homemade with love, sprinkled with joy.